The cask yielded only 320 bottles and it was bottled at natural cask strength of 55.3%

Founded in 1881 on the northern shore of Islay. An unpeated distillate with citrus fruits and honey notes. Matured in an ex-oloroso sherry butt and finished in an ex-Pedro Ximenez hogshead.

The tasting revealed, honey glaze, baked apple and frangipane.