One of Diageo's smaller distilleries but as important to their blends as any of the others. This site quietly distills a nutty and oily new brand, perfect when paired with the right finishing casks and for this release we've selected a couple of ex-port casks. One of the casks is a refill ex-ruby cask, but the other is barrique seasoned with a premium "Super Porto" wine from the Douro River Valley. Combined and married for an appropriate amount of time, these casks beautifully balance out the fruit and spice notes of the distillery character and the secondary cask influence.

 

The tasting was revealed - red berry compote, spice crackers, cloves, cinnamon, Turkish delight and Black Forrest Gateau.