The cask was bottled, which meant 240 bottles with a natural cask strength of 55.7%.

Aged in an HHD (Hogs Head) for 16 years and finished in a refilled Barrique cask from the bodega Tanoaria Josafer. The barrel has previously stored Ruby Port.

The character of the distillate is medium-full with floral and fruity notes which in terms of taste lead us to dried fruit, salted caramel and dark chocolate.