Founded in 1817 and today one of the largest distilleries in Scotland. The character of the distilled is medium-bodied with a clear character of balanced fruit, spices and smoke. Distilled on January 26, 2004 and bottled on January 7, 2020.

This edition is aged in ex-Bourbon and finished in an ex-Ruby cask from the family winery Tanoaria Josafer for 4 months. 149 bottles were bottled, which give us red fruit, caramel and an exciting milk-chocolate feeling!