Peat & Peaks

Two of Scotland’s most iconic whisky regions come together in a tasting where we explore their unique characters. Islay, known for its powerful peat smoke and maritime saltiness, goes head-to-head with the Highlands, where fruity, spicy, and oak-driven flavors dominate. This is an experience that lets you discover how place and tradition create very different expressions in whisky.

Islay – Smoke, sea, and intensity

Islay is home to some of the world’s most distinctive whiskies. Here, you’ll find a bold and intense flavor profile, where peat smoke, iodine, sea salt, and tar combine to create a raw but captivating experience. Traditional floor malting and proximity to the Atlantic often give these whiskies a maritime touch, with notes of seaweed, cured meats, and rich sweetness from sherry casks.

Highlands – Fruit, spice, and balance

The Highlands is Scotland’s largest whisky region and offers a wide range of flavors. Whiskies here tend to be fuller and more complex, with hints of dried fruit, honey, chocolate, and oak. The flavors range from the elegant, sherry-aged styles in the eastern Highlands to the more robust, malty, and lightly peated varieties in the west.

Who is this for?

This tasting is perfect for both beginners and enthusiasts wanting to understand the differences between Islay’s smoky power and the Highlands’ balanced elegance. We’ll guide you through an in-depth tasting experience and let you decide which style wins your heart.